Turkey Picatta

Ingredients

• 1 lb of turkey breast
• ¼ cup of flour
• ½ cup of grated parmesan cheese into the flour mixture
• ¼ cup of salt into the flour mixture
• ¼ tsp of pepper into the flour mixture
• ¼ cup of lemon juice

Preparation

• Dip turkey breast in the lemon juice and coat it in the flour mixture
• 6 tsp of butter into a pan
• Place coated turkey breasts
• ½ cup of beef bouillon
• ¼ cup of lemon juice
• ¼ cup of dry white wine
• 1 tsp of cornstarch mixed with 2 tbsp of water