Turkey Picatta

Ingredients:

• 1 lb of turkey breast
• 1/4 cup of flour
• 1/2 cup of grated parmesan cheese into the flour mixture
• 1/4 cup of salt into the flour mixture
• 1/4 tsp of pepper into the flour mixture
• 1/4 cup of lemon juice

Preparation:

• Dip turkey breast in the lemon juice and coat it in the flour mixture
• 6 tsp of butter into a pan
• Place coated turkey breasts
• 1/2 cup of beef bouillon
• 1/4 cup of lemon juice
• 1/4 cup of dry white wine
• 1 tsp of cornstarch mixed with 2 tbsp of water