Chicken Crepes

Ingredients:

• White Sauce 1/3 cup

• Sherry 2 tsp

• Salt 1 pinch

• Pepper 1 pinch

• Chicken Broth 1/3 cup

• Shredded Chicken 8 oz

• Parmesan Cheese 4 tbsp

• Spicy Matador few shakes

• White Sauce 1 cup

 

Preparation

On the Stove, Heat up

• ⅓ CUP of White Sauce
• 2 TSP of Sherry
• 1 Pinch of Salt
• 1 Pinch of Pepper
• Mix and Boil

Add

• ⅓ Cup of Chicken Broth
• 8 oz of Shredded Chicken
• Place inside a tortilla

Top with

• 4 TBSP of Parmesan Cheese
• Few Shakes of Spicy Matador
• 1 CUP of White Sauce

170 Calories Per Serving