Sweet Potato Chicken Quesadilla

Preparation

In a bowl, add

  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • ¼ Yellow onion

Boil water and add

  • ½ CUP of Small Sweet Potato

On a pan, cook

  • Bell pepper mixture
  • 2 ounces of Diced Breast Chicken
  • Heat a tortilla
  • Place the cheese and your chicken picatta mixture
  • Add a tortilla over

520 Calories Per serving