Black Pepper Tofu

Ingredients

• 2 oz olive/canola oil
• Firm tofu coated with corn starch
• 12 oz of diced shallots
• 4 garlic cloves
• 3 tbsp of ginger
• 1.6 oz of serrano pepper

Directions

1. Sauté for 15 minutes
2. 3 tbsp of light soy sauce
3. 2 tbsp of sugar
4. Add cooked tofu
5. 3 oz of green onion

330 calories per serving
Rich in vitamin C, calcium, fiber