Black Pepper Tofu

Ingredients

• 2 oz Olive/Canola Oil
• Firm Tofu coated with corn starch
• 12 oz of Diced Shallots
• 4 Garlic Cloves
• 3 Tbsp of Ginger
• 1.6 oz of Serrano Pepper

Directions

1. Saute for 15 minutes
2. 3 Tbsp of Light Soy Sauce
3. 2 Tbsp of Sugar
4. Add Cooked Tofu
5. 3 oz of Green Onion

330 Calories per serving
Rich in Vitamin C, Calcsium, Fiber