Brazilian Fish Stew

On a pan, add

• ¼ CUP of Olive Oil

• 1 ½ CUPS of Onion

• 1 TBSP Garlic

• 2 TBSP of Tomato Paste

• 2 CUPS of Chopped Tomatoes

• ½ CUP of Water

• 2/12 LBS White FIsh

• 14.5 OZ of Coconut Milk

• ¼ CUP of Piri Piri

Serve on a plate and add

• 2 TBSP of Cilantro

310 Calories per Serving