Orange Marmalade Chicken Breast

Hello everyone! See below for the detailed description of the recipe, including ingredients and directions.

Ingredients

  • 6 chicken breasts
  • 1⁄2 cup Matador Marmalade
  • 1 tsp ginger, fresh
  • 1⁄2 cup rice wine vinegar
  • 1⁄4 tsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 large orange, peeled and sectioned
  • 1⁄2 cup fresh pineapple

Serves 12

    Directions

    1. Preheat the oven to 350° F. In a baking dish, arrange the chicken breasts so they are not overcrowded.
    2. In a bowl, combine the marmalade, ginger, vinegar, oil, soy sauce and garlic. Pour this marinade over the chicken and bake for 40 minutes.
    3. In a separate bowl, combine the orange and pineapple. Remove the chicken from the oven and top with the fruit mixture. Place back into the oven for an additional 20 minutes. Optional: May serve on a bed of brown rice.