Osso Buco

Ingredients

• 2 veal shanks
• Flour
• Vegetable oil
• 1 cup chopped onions
• 1 cup sliced carrots
• ¼ cup finely chopped celery
• 1 large clove garlic, crushed
• 1 cup white wine
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 cup tomato sauce
• 2 tablespoons chopped parsley
• 1 bay leaf
• 1 teaspoon lemon zest
• 1 teaspoon dried thyme