Steamed Fillet of Fish

Ingredients

• ¼ oz black Ffungi
• 1 ½ lbs fish
• 2 tbsp low sodium soy sauce
• 1 tbsp cornstarch
• 1 tbsp ginger
• 1 tbsp oyster sauce
• 1 tsp peanut oil
• 1 oz bamboo shoots
• 1 oz green onion
• 1 oz black fungi
• Pinch sugar
• Pinch white pepper
• Pinch salt

Preparation

1. Rehydrate ¼ oz black Fungi in water for 20 minutes and shred.
2. In a medium bowl, combine soy sauce, cornstarch, ginger, oyster sauce, and peanut oil.
3. Coat the fish in the mixture and place in a bowl.
4. Add bamboo shoot and green onion and steam.
5. While steaming, add a pinch of sugar, white pepper, black fungi, and salt.

200 Calories per Serving