Steamed Fillet of Fish

Ingredients:

• ¼ Oz Black Fungi
• 1 ½ Pounds Fish
• 2 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Cornstarch
• 1 Tablespoon Ginger
• 1 Tablespoon Oyster Sauce
• 1 Teaspoon Peanut Oil
• 1 Oz Bamboo Shoots
• 1 Oz Green Onion
• 1 Oz Black Fungi
• Pinch Sugar
• Pinch White Pepper
• Pinch Salt

Preparation

1. Rehydrate ¼ Oz black Fungi in water for 20 minutes and shred
2. In a medium bowl, combine soy sauce, cornstarch, ginger, oyster sauce, and peanut oil
3. Coat the fish in the mixture and place in a bowl
4. Add bamboo shoot and green onion and steam
5. While steaming, add a pinch of sugar, white pepper, black fungi, and salt

200 Calories per Serving