Tangy Cucumber Salad

Ingredients

• 2 medium cucumbers
• Salt
• ½ cup lemon juice
• 2 teaspoon sesame seeds
• 1 tablespoon honey
• ½ head of iceberg lettuce (thinly chopped)
• 2 quartered tomatoes

Preparation

1. Thinly slice cucumber and sprinkle salt, then refrigerate for one hour.
2. Place slices in a cheesecloth and squeeze to drain out the water.
3. In a saucepan over medium heat, add lemon juice, ginger, sesame seeds, and honey.
4. and bring to a boil.
5. Pour mixture over cucumber slices then drain once cool.
6. In a small bowl, add lettuce, cucumber and tomatoes and enjoy.

70 Calories per Serving