Tangy Cucumber Salad

Ingredients:

  • 2 Medium Cucumbers
  • Salt
  • ½ Cup Lemon Juice
  • 2 Teaspoon Sesame Seeds
  • 1 Tablespoon Honey
  • ½ Head of Iceberg Lettuce (thinly chopped)
  • 2 Quartered Tomatoes

Preparation:

  1. Thinly slice cucumber and sprinkle salt, then refrigerate for one hour
  2. Place slices in a cheesecloth and squeeze to drain out the water
  3. In a saucepan over medium heat, add lemon juice, ginger, sesame seeds, and honey
  4. and bring to a boil
  5. Pour mixture over cucumber slices then drain once cool
  6. In a small bowl, add lettuce, cucumber and tomatoes and enjoy

70 Calories per Serving