Quinoa Salad

In a bowl, add

• ½ cup of Hibiscus Reduction
• 2 Garlic
• 1 TSP of Cayenne Pepper
• Salt and Pepper
• 1-3 TBSP of Olive Oil
• Whisk

In a separate bowl, add

• 1 Bunch of Kale
• ⅓ Quinoa
• Mix
• 1 CUP of Mung Beans
• 1 Red Bell Pepper
• 2 TBSP of Almond
• ¼ CUP Date
• 2 Cucumber
• 1 Tangerine
• ¼ Feta cheese
• 2 TBSP of Mint leaves
• Add your Dressing Mixture

On a plate, add

• 2 Lettuce leaves
• Salad Mixture
• 1 Pita Bread

390 Calories per serving