Kale, Orange & Almond Salad with Marmalade Dressing

Preparation

In a jar, add

• ¼ cup of extra virgin olive oil
• ¼ cup apple cider vinegar
• 1 tsp of minced fresh ginger
• 1 clove garlic
• 2 tbsp of Matador Marmalade
• A pinch of salt and pepper each
• Close the jar and shake to mix ingredients

After shaking, add

• 1 finely chopped green onion
• Shake again

In a bowl, add in

• 1 bunch, de-stem and rinse kale
• Add the dressing mixture
• 1 peel and cube fresh orange
• ½ cup, chopped roasted almonds

280 calories per serving