Kale, Orange and Almond Salad with Marmalade Dressing

In a Jar, add

• 1/4 Cup of Extra Virgin Olive Oil
• 1/4 Cup Apple Cider Vinegar
• 1 TSP of Minced Fresh Ginger
• 1 Clove Garlic
• 2 TBSP of Matador Marmalade
• A Pinch of Salt and Pepper each
• Close the Jar and shake to mix ingredients

After shaking add

• 1 Finely Chopped Green Onion
• Shake again

In a bowl, add in

• 1 Bunch, De-Stem and Rinse Kale
• Add the Dressing mixture
• 1 Peel and Cube Fresh Orange
• ½ Cup, Chopped Roasted Almonds

280 calories per serving