Quinoa Stuffed Tomatoes

Ingredients

• 1 cup quinoa
• 1 diced carrot
• 2 diced celery
• 7 mushrooms
• 7 garlic cloves
• 3 Roma tomatoes
• 1 cup diced onion
• Feta cheese

Preparation

1. Boil and cook quinoa
2. Dice and chop carrots, celery, mushrooms, garlic, and onion
3. Cut Roma tomatoes in half and scoop out insides
4. In a hot pan, cook the diced ingredients alongside the Quinoa
5. Scoop this cooked mixture into the roma tomato shells and add feta cheese on top

50 calories per serving