Quinoa Stuffed Tomatoes

Ingredients

• 1 Cup Quinoa
• 1 Diced Carrot
• 2 Diced Celery
• 7 Mushrooms
• 7 Garlic Cloves
• 3 Roma Tomatoes
• 1 Cup Diced Onion
• Feta Cheese

Directions:

1. Boil and cook Quinoa
2. Dice and chop carrots, celery, mushrooms, garlic, and onion
3. Cut roma tomatoes in half and scoop out insides
4. In a hot pan, cook the diced ingredients alongside the Quinoa
5. Scoop this cooked mixture into the roma tomato shells and add feta cheese on top

50 calories per serving