Dilled Green Peas

Preparation

In water boil

• Pour 20 oz of green peas
• Strain and reserve ⅓ of the cooking water

Place into a bowl and add

• ⅓ cup of leftover cooking water
• 1 tbsp of salad oil (vegetable oil)
• 1 tbsp of lemon juice
• ¾ tbsp of dill weed
• ¼ tbsp of dried basil
• 1 garlic clove
• ½ tsp of salt
• ½ tsp of pepper
• Mix
• Chill for 10 minutes
• Discard the garlic from the mixture
• Add 1 cup of celery
• 6 lettuce leaves
• 1 hard-boiled egg

100 calories per serving