Dilled Green Peas

In water Boil

• Pour 20 OZ of Green Peas
• Strain and Reserve 1/3 of the cooking water

Place into a bowl and add

• ⅓ CUP of leftover cooking water
• 1 TBSP of Salad Oil ( vegetable oil)
• 1 TBSP of Lemon Juice
• ¾ TSP of Dill Weed
• ¼ TSP of Dried Basil
• 1 Garlic Clove
• ½ TSP of Salt
• ½ TSP of Pepper
• Mix
• Chill for 10 minutes
• Discard the Garlic from the Mixture
• Add 1 Cup of Celery
• 6 Lettuce Leaves
• 1 Hard-boiled egg

100 calories per serving