Potato Leek Soup

On a Pan, simmer

• 1 CUP of Butter
• 2 Sliced Leeks
• 2 CUPS of Heavy Cream
• 1 Quart of Chicken Broth
•  
• 4 CUPS of Yukon Gold potatoes
• 1 TBSP of Cornstarch
• Blend until Smooth

290 Calories per serving