Pumpkin Dip

Ingredients:

• 1 Can Pumpkin
• 1 Teaspoon Vanilla
• ¼ Teaspoon Pumpkin Pie Spice
• ¼ Cup Brown Sugar
• 14 Ounces Nonfat Greek Yogurt

Preparation:

1. Combine all ingredients in a large mixing bowl
2. Serve and enjoy

170 Calories per Serving