Artichoke Dip
Ingredients:
- 2 cups light mayo
- 2 teaspoons Worcestershire sauce
- 1 cup grated parmesan cheese
- 2 garlic cloves
- Black pepper
- ⅛ teaspoon cayenne pepper
- 2 cans artichoke hearts
Preparation:
- Combine mayo, worcestershire sauce, and ⅓ cup grated parmesan into a medium bowl
- Mix in garlic cloves and black peppe
- Mix in cayenne pepper, then fold in artichoke hearts
- Pour mixture into a baking dish and add ½ layer of grated parmesan cheese
- Bake at 350 degrees Fahrenheit for 30 minutes
210 calories per serving