Artichoke Dip

Ingredients

• 2 cups light mayo
• 2 teaspoons Worcestershire sauce
• 1 cup grated parmesan cheese
• 2 garlic cloves
• Black pepper
• ⅛ teaspoon cayenne pepper
• 2 cans artichoke hearts

Preparation

1. Combine mayo, worcestershire sauce, and ⅓ cup grated parmesan into a medium bowl
2. Mix in garlic cloves and black pepper
3. Mix in cayenne pepper, then fold in artichoke hearts
4. Pour mixture into a baking dish and add ½ layer of grated parmesan cheese
5. Bake at 350 degrees Fahrenheit for 30 minutes

210 calories per serving