Dill Mustard Mayo
Ingredients
- 2 tablespoon mayonnaise
- ¼ cup low fat plain yogurt
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- ½ teaspoon dill weed
- Dash salt
Preparation
1. Mix all above in a bowl. Chill in airtight container until ready to serve. Will stay fresh for 1-2 weeks in fridge.
Makes about ¾ cup at 29 cal per tablespoon.