Low Calorie Crepes
Ingredients
- ½ cup flour
- 2 eggs
- ½ teaspoon baking powder
- ½ cup milk
- ¾ cup water
- Dash salt ½ teaspoon (for cooking the crepe)
Preparation
- Mix all ingredients in blender or processor until well blended. Strain and let sit to allow bubbles to subside
- Using a non-stick pan, heated on moderately high flame, pour about 2 tablespoons of batter into skillet, rotating to form a circle about 7 inches in diameter.
- Brown until edges begin to curl and brown and top is slightly set. Turn and brown other side if desired or remove to a damp towel or paper towel. Cool. These may be stored separated by wax paper in refrigerator or freezer if not used immediately.
Makes 12 crepes. One crepe is 35 calories.