Sodium Reduction Initiative
From left to right: Karmen Ovsepyan, Associate Director of Marilyn Magaram Center; Michelle Wood, Program Manager for the Los Angeles County Dept. of Public Health; Annette Besnilian, Executive Director of the Marilyn Magaram Center; Dr. Tony Kuo, Director the Dept. of Public Health’s Division of Chronic Disease and Injury Prevention; State Senator Robert Hertzberg; Brenda Robles, Evaluation Lead with the Dept. of Public Health; Allison Kwan, of the Dept. of Public Health; Stephani Cook, of the Dept. of Public Health; Ranjana Wickramasekran and Mariana Reyes. Photo courtesy of Annette Besnilian.
The Marilyn Magaram Center (MMC) and the Los Angeles County Department of Public Health (LACDPH) is proud to announce a partnership to reduce sodium consumption with the launch of LACDHP’s Sodium Reduction Initiative (SRI).
To kickoff the partnership, we launched SRI's "Eat Your Best" campaign along with our food demonstration presented by CSUN Dining and the Marilyn Magaram Center. “Eat Your Best” promotes serving fresh and delicious plant-based foods as a strategy to reduce sodium on university campuses and among health care providers.
For more information on our partnership, read the full article on CSUN Today
Read Full Article on CSUN Today
Resources
- Eat Your Best Catalog/Order Form (PDF)
- Salad Bar Toolkit (PDF)
- Evaluating Your Progress (PDF)
- Putting Plant-Based Dishes on the Menu (PDF)
- Modernizing your Salad Bar (PDF)
- Eat Your Best Recipe Book
CSUN SRI Photo Gallery
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