How to Make Tartar Sauce

Ingredients:

4 tablespoon mayonnaise
¾ Cup yogurt
2 Teaspoon Dijon mustard
2 Teaspoon horseradish
¼ Teaspoon garlic salt
¼ Teaspoon pepper
¾ Cup chopped dill pickle or sweet pickle relish
2 Tablespoon minced green onion
1 Teaspoon capers drained and chopped
2 Tablespoon lemon juice

Method:

1. Mix all above in a bowl. Chill in airtight container until ready to serve. Will stay fresh for 4-6 weeks in fridge

Makes about 1 cup of sauce at 25 cal per tablespoon.