Orange Carrot Soup

Ingredients

• 2 tbsp of Extra Virgin Olive Oil
• 3 Cloves of Minced Garlic
• 1 cup of Chopped Onion
• 1 lb of Peeled and Chopped Carrots
• 1 tsp of Ginger
• 1 tsp of Dried Thyme Leaves
• 1 tsp of Salt
• 1 tsp of Black Pepper
• 6 cups of Low Sodium Chicken Broth

Directions

1. Cook until Carrots are fork-tender
2. Blend

Cost: $1.69 per serving
200 Calories per serving
Rich in:
Vitamin A
Vitamin C
Calcium
Iron