Carrot & Ginger Salad

Ingredients

• 1 tablespoon fresh orange juice 
• 1/2 tablespoon Matador Marmalade 
• 1 teaspoon fresh ginger, grated or finely minced 
• 1/8 teaspoon cinnamon 
• A dash of salt 
• 2 cups carrots, grated 
• 1/4 cup dried cranberries 
• 2 tablespoons almonds, sliced

Serves 4

Directions

1. In a medium bowl, whisk together orange juice, marmalade, ginger, cinnamon and salt.
2. Toss with carrots and cranberries. Garnish with sliced almonds.