How to Make Low Calorie Crepes

Ingredients

• 1/2 Cup Flour⁣
• 2 Eggs⁣
• 1/2 Teaspoon Baking Powder⁣
• 1/2 Cup Milk ⁣
• 3/4 Cup Water⁣
• Dash Salt ⁣1/2 Teaspoon (for cooking the crepe)⁣

Method

1. Mix all ingredients in blender or processor until well blended. Strain and let sit to allow bubbles to subside ⁣
2. Using a non-stick pan, heated on moderately high flame, pour about 2 tablespoons of batter into skillet, rotating to form a circle about 7 inches in diameter. ⁣
3. 3. Brown until edges begin to curl and brown and top is slightly set. Turn and brown other side if desired or remove to a damp towel or paper towel. Cool. These may be stored separated by wax paper in refrigerator or freezer if not used immediately.

Makes 12 crepes.⁣ One crepe is 35 calories.